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Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier.

By: Champe, Pamela C.
Contributor(s): Harvey, Richard A., Ph. D | Ferrier, Denise R.
Material type: materialTypeLabelBookSeries: Lippincott's illustrated reviews: Publisher: Philadelphia : Lippincott/Williams & Wilkins, c2005Edition: 3rd ed.Description: x, 534 p. : ill. ; 28 cm.ISBN: 9780781722650; 0781722659; 078179983X; 9780781799836.Subject(s): BiochemistryGenre/Form: Outlines | Examination QuestionsDDC classification: 612.3/9
Contents:
Protein structure and function -- Amino acids -- Structure of proteins -- Globular proteins -- Fibrous proteins -- Enzymes -- Intermediary metabolism -- Bioenergetics and oxidative phosphorylation -- Introduction to carbohydrates -- Glycolysis -- Tricarboxylic acid cycle -- Gluconeogenesis -- Glycogen metabolism -- Metabolism of monosaccharides and disaccharides -- Pentose phosphate pathway and NADPH -- Glycosaminoglycans and glycoproteins -- Lipid metabolism -- Metabolism of dietary lipids -- Fatty acid and triacylglycerol metabolism -- Complex lipid metabolism -- Cholesterol and steroid metabolism -- Nitrogen metabolism -- Amino acids: Disposal of nitrogen -- Amino acid degradation and synthesis -- Conversion of amino acids to specialized products -- Nucleotide metabolism -- Integration of metabolism -- Metabolic effects of insulin and glucagon -- The feed/fast cycle -- Diabetes mellitus -- Obesity -- Nutrition -- Vitamins -- Storage and expression of genetic information -- DNA structure and replication -- RNA structure and synthesis -- Protein synthesis -- Biotechnology and human disease -- Review of biochemistry -- Summary of key biochemical facts -- Index.
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Item type Current location Call number Status Date due Barcode
Book FPSK FPSK Library
Open Shelf Collection 		QU4 .C426 2005 c.2 (Browse shelf) Available 5000008009
Book FPSK FPSK Library
Open Shelf Collection 		QU4 .C426 2005 (Browse shelf) Available 5000007512

Includes index.

Unit I Protein structure and function -- Ch. 1 Amino acids -- Ch. 2 Structure of proteins -- Ch. 3 Globular proteins -- Ch. 4 Fibrous proteins -- Ch. 5 Enzymes -- Unit II Intermediary metabolism -- Ch. 6 Bioenergetics and oxidative phosphorylation -- Ch. 7 Introduction to carbohydrates -- Ch. 8 Glycolysis -- Ch. 9 Tricarboxylic acid cycle -- Ch. 10 Gluconeogenesis -- Ch. 11 Glycogen metabolism -- Ch. 12 Metabolism of monosaccharides and disaccharides -- Ch. 13 Pentose phosphate pathway and NADPH -- Ch. 14 Glycosaminoglycans and glycoproteins -- Unit III Lipid metabolism -- Ch. 15 Metabolism of dietary lipids -- Ch. 16 Fatty acid and triacylglycerol metabolism -- Ch. 17 Complex lipid metabolism -- Ch. 18 Cholesterol and steroid metabolism -- Unit IV Nitrogen metabolism -- Ch. 19 Amino acids: Disposal of nitrogen -- Ch. 20 Amino acid degradation and synthesis -- Ch. 21 Conversion of amino acids to specialized products -- Ch. 22 Nucleotide metabolism -- Unit V Integration of metabolism -- Ch. 23 Metabolic effects of insulin and glucagon -- Ch. 24 The feed/fast cycle -- Ch. 25 Diabetes mellitus -- Ch. 26 Obesity -- Ch. 27 Nutrition -- Ch. 28 Vitamins -- Unit VI Storage and expression of genetic information -- Ch. 29 DNA structure and replication -- Ch. 30 RNA structure and synthesis -- Ch. 31 Protein synthesis -- Ch. 32 Biotechnology and human disease -- Unit VII Review of biochemistry -- Ch. 33 Summary of key biochemical facts -- Index.

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