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POSITIONING MALAYSIA AS GLOBAL HALAL HUB : AN ANALYSIS OF LAWS AND REGULATIONS ON HALAL PRODUCTS IN MALAYSIA / Anis Fariha Mat Zain

By: Anis Fariha Mat Zain.
Contributor(s): Universiti Sains Islam Malaysia, Faculty of Syariah and Law.
Material type: materialTypeLabelBook 2015Description: xii, 43 pages ; 30cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Food -- Law and legislation. -- Malaysia | Halal food industryDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015.
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2015 .A559 (Browse shelf) Available 1000087840

Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015.

Includes bibliographical references.

Abstract available in Malay, English and Arabic.

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