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SHARIAH VIEWS ON GELATIN IN FOOD AND PHARMACEUTICAL PRODUCTS / NUR FARHANA SARIPUDIN.

By: NUR FARHANA SARIPUDIN.
Contributor(s): Universiti Sains Islam Malaysia, Faculty of Syariah and Law.
Material type: materialTypeLabelBook 2015Description: xiii, 47 pages ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Gelatin -- Religious aspects -- IslamDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015.
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2015 .N4374 (Browse shelf) Available 1000087827

Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015.

Includes bibliographical references.

Abstract available in Malay, English and Arabic.

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