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Food ingredients and additives : Halal, Haram and doubtful / Norhartini Binti Saedin.

By: Norhartini Saedin.
Contributor(s): Islamic Science University of Malaysia Faculty of Syariah and Law.
Material type: materialTypeLabelBookPublisher: 2009. Description: 62 p. : 30 cm.Subject(s): Food industry and trade | Food -- Religious aspects -- IslamDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2009.
List(s) this item appears in: Halal | AAM2153-Islamic Management (Pengurusan Islam)
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2009 .N437 (Browse shelf) Available 1000082389

Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2009.

Includes bibliographical references.

a Prof. Madya Dr.Alina Abdul Rahim (IHRAM, USIM); 1 Sumbangan; 20150104

Abstract in English, Malay and Arabic.

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