Food ingredients and additives : Halal, Haram and doubtful / Norhartini Binti Saedin.
By: Norhartini Saedin.
Contributor(s): Islamic Science University of Malaysia Faculty of Syariah and Law.Material type: BookPublisher: 2009. Description: 62 p. : 30 cm.Subject(s): Food industry and trade | Food -- Religious aspects -- IslamDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2009.
|Item type||Current location||Call number||Status||Date due||Barcode|
|Academic Project Papers||Main Library Academic Project Papers Collection||app FSU 2009 .N437 (Browse shelf)||Available||1000082389|
Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2009.
Includes bibliographical references.
a Prof. Madya Dr.Alina Abdul Rahim (IHRAM, USIM); 1 Sumbangan; 20150104
Abstract in English, Malay and Arabic.