Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.
By: Nur Najihah Khipli.
Contributor(s): Islamic Science University of Malaysia Faculty of Syariah and Law.
Material type:
BookPublisher: 2013Description: 101 p. ; 30 cm.Subject(s): Kosher food | halal foodDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Academic Project Papers | Main Library Academic Project Papers Collection | app FSU 2013 .N534 (Browse shelf) | Available | 1000075404 |
Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013.
Includes bibliographical references.
Abstract available in Malay, English and Arabic.
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