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Halal and kosher dietary laws : an analysis from legal and religious perspective / Nur Najihah Khipli.

By: Nur Najihah Khipli.
Contributor(s): Islamic Science University of Malaysia Faculty of Syariah and Law.
Material type: materialTypeLabelBookPublisher: 2013Description: 101 p. ; 30 cm.Subject(s): Kosher food | halal foodDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013.
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2013 .N534 (Browse shelf) Available 1000075404

Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2013.

Includes bibliographical references.

Abstract available in Malay, English and Arabic.

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