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Food hygiene : Shariah rules and guidelines. / Ummi Kalsum Zulkibli.

By: Ummi Kalsum Zulkibli.
Contributor(s): Islamic Science University of Malaysia Faculty of Syariah and Law.
Material type: materialTypeLabelBookPublisher: 2014Description: 93 p. ; ill. 30 cm.Subject(s): Halal | Food -- Religious aspects -- Islam | Muslims -- Dietary lawsDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014.
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2014 .U335 (Browse shelf) Available 1000075294

Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014.

Includes bibliographical references.

Abstract in Malay, English and Arabic.

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