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Halal food : the development and implementation by JAKIM / Rosnida Adnan.

By: Rosnida Adnan.
Material type: materialTypeLabelBookPublisher: 2007Description: 78 p. : ill. ; 30 cm.Subject(s): Food handling -- Standards -- MalaysiaDissertation note: Academic project (B.A.)--Faculty of Quranic and Sunnah Studies, Islamic Science University Of Malaysia, 2007.
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FPQS 2007 .R673 (Browse shelf) Available 1000054146

Abstracts in Arabic and Malay.

Academic project (B.A.)--Faculty of Quranic and Sunnah Studies, Islamic Science University Of Malaysia, 2007.

Includes bibliographical references.

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