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Artificial non-halal flavoured in food products : Fiqhi analysis / Muhammad Firdaus Mohamad Jeofrey.

By: Muhammad Firdaus Mohamad Jeofrey.
Contributor(s): Universiti Sains Islam Malaysia Faculty of Syariah and Law.
Material type: materialTypeLabelBookPublisher: 2016Description: 46 p. ; 30 cm.Subject(s): Food -- Religious aspects -- Islam | Muslims -- Dietary lawsDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016.
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2015 .M458 (Browse shelf) Available 1000087044

Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2016.

Includes bibliographical references.

Fakulti Syariah dan Undang-Undang (FSU) ; 1 20160825.

Abstract in English, Malay and Arabic.

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