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Syubhah food : a study on the perception of USIM's student towards syubhah food / Shafiqah Ibrahim.

By: Shafiqah Ibrahim.
Contributor(s): Universiti Sains Islam Malaysia, Faculty of Syariah and Law.
Material type: materialTypeLabelBookPublisher: 2015Description: 52 p. ; 30 cm.Subject(s): Food -- Religious aspects -- Islam | Halal food industry -- Case studies -- MalaysiaDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015.
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2015 .S534 (Browse shelf) Available 1000087030

Academic Project (B.A)-- Faculty of Syariah and Law, Universiti Sains Islam Malaysia, 2015.

Includes bibliographical references.

Fakulti Syariah dan Undang-Undang (FSU) ; 1 20160825.

Abstract in English, Malay and Arabic.

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