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Study on the status of gelatin product in food industry by islamic perspective / Norijan Jimin.

By: Norijan Jimin.
Contributor(s): Universiti Sains Islam Malaysia Faculty of Syariah and Law.
Material type: materialTypeLabelBookPublisher: 2014Description: 50 p. ; 30 cm.Subject(s): Halal | Food industry and tradeDissertation note: Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014.
List(s) this item appears in: Halal | AAM2153-Islamic Management (Pengurusan Islam)
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Academic Project (B.A)-- Faculty of Syariah and Law, Islamic Science University of Malaysia, 2014.

Includes bibliographical references.

Fakulti Syariah dan Undang-undang 1 Sumbangan 20160418

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