Normal view MARC view ISBD view

The concept of halal and kosher food according Islamic and jewish perpspective / Muhammad Hifzan bin Yahaya.

By: Muhammad Hifzan Yahaya.
Contributor(s): Universiti Sains Islam Malaysia Faculty of Shariah and Law.
Material type: materialTypeLabelBookPublisher: 2009Description: 148 p. ; 30 cm.Subject(s): Kosher food | HalalDissertation note: Academic project paper (B.A)--Faculty of Shariah and Law, Universiti Sains Islam Malaysia, 2009.
List(s) this item appears in: Halal
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Academic Project Papers Main Library
Academic Project Papers Collection
app FSU 2009 .M454 (Browse shelf) Available 1000082322

Academic project paper (B.A)--Faculty of Shariah and Law, Universiti Sains Islam Malaysia, 2009.

Includes bibliographical references.

Prof.Madya Dr. Alina Abdul Rahim (IHRAM,USIM) ; 1 Sumbangan; 20150104.

Abstract in English, Malay and Arabic.

There are no comments for this item.

Log in to your account to post a comment.