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Detection of adulterated non-halal fat (lard) in animal fats using GC-FID, HPLC, DSC and FTIR spectroscopy evaluated with chemometric techniques / Omar Dahimi.

By: Dahimi, Omar.
Material type: materialTypeLabelBookPublisher: 2013Description: xv, 124 p. : ill. ; 30 cm.Subject(s): Food -- Analysis | Food of animal origin -- Fat content | Lard | halal foodDissertation note: Thesis (M.Sc.)--Fakulti Sains dan Teknologi, Universiti Sains Islam Malaysia, Nilai, 2013.
List(s) this item appears in: Halal
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tes TX555 .D34 2013 (Browse shelf) Available 1000071101

Thesis (M.Sc.)--Fakulti Sains dan Teknologi, Universiti Sains Islam Malaysia, Nilai, 2013.

Includes bibliographical references.

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