The process of halal food certification in Malaysia : an analytical study / Nurul Aznira Yahya.
By: Nurul Aznira Yahya [author].
Contributor(s): International Islamic University Malaysia Kuliyyah of Islamic Revealed Knowledge and Human Sciences.
Material type:
BookPublisher: 2014 Description: xiv, 185 pages : illustration.; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): International Islamic University Malaysia -- Dissertations | Muslims -- Dietary laws | Food -- Religious aspects -- Malaysia | Halal food industry -- Certification -- MalaysiaDissertation note: Thesis (Master)-- Kuliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Theses | Main Library Theses Collection | tes BP184.9.D5 .N87 2014 (Browse shelf) | Not for loan | 1000084635 |
Thesis (Master)-- Kuliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014.
Includes bibliographical references.
Unit Pembangunan Modal Insan (MASTER-FSU; 1 Sumbangan; 20140403.
Abstract in English and Arab.
There are no comments for this item.