Normal view MARC view ISBD view

The process of halal food certification in Malaysia : an analytical study / Nurul Aznira Yahya.

By: Nurul Aznira Yahya [author].
Contributor(s): International Islamic University Malaysia Kuliyyah of Islamic Revealed Knowledge and Human Sciences.
Material type: materialTypeLabelBookPublisher: 2014 Description: xiv, 185 pages : illustration.; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): International Islamic University Malaysia -- Dissertations | Muslims -- Dietary laws | Food -- Religious aspects -- Malaysia | Halal food industry -- Certification -- MalaysiaDissertation note: Thesis (Master)-- Kuliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014.
List(s) this item appears in: Halal | AAM2153-Islamic Management (Pengurusan Islam)
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Theses Main Library
Theses Collection
tes BP184.9.D5 .N87 2014 (Browse shelf) Available 1000084635

Thesis (Master)-- Kuliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, 2014.

Includes bibliographical references.

Unit Pembangunan Modal Insan (MASTER-FSU; 1 Sumbangan; 20140403.

Abstract in English and Arab.

There are no comments for this item.

Log in to your account to post a comment.