Food-borne illness [videorecording] /Meridian Education Corporation ; producer, Erica Jude.
Contributor(s): Jude, Erica | Meridian Education Corporation.Material type: Visual materialPublisher: Lawrenceville, NJ : Meridian Education Corp., 2006Description: 1 digital videodisc (DVD) (24 min.) : sd., col.; 12 cm+ teachers guide.Other title: Food-borne illness [Title on disc and container:].Subject(s): Foodborne diseases | Food contamination -- Prevention | Food handling -- Safety
|Item type||Current location||Call number||Status||Date due||Barcode|
|DVD||Main Library Multimedia Collection||dvd RA601.5.F66 2006 (Browse shelf)||Available||2000001134|
Videographer/editor, Doug Morris ; graphic designer, Joe Goddard.
Hosted by Diane Dimoff.
Describes common and serious food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.