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A dictionary of food and nutrition / Arnold E. Bender, David Bender A.

By: Bender, Arnold E.
Contributor(s): Bender, A.
Material type: materialTypeLabelBookPublisher: New York : Oxford University Press, 1995Description: vii,414p. ; 19 cm.ISBN: 019280006X.Subject(s): Food -- dictionaries | Nutrition -- dictionaries | Cookery -- dictionaries
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Item type Current location Call number Status Date due Barcode
Dictionary Reference Main Library
Reference Collection
dic TX 349.B39 (Browse shelf) Not For Loan 1000000086

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