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Dictionary of food ingredients / Robert S. Igoe.

By: Igoe, Robert S.
Material type: materialTypeLabelBookPublisher: New York : Springer, �2011Edition: 5th ed.Description: viii, 255 p. 23 cm.ISBN: 9781441997128 (pbk.).Subject(s): Food -- Composition -- Dictionaries | Nutrition -- Dictionaries
List(s) this item appears in: Halal
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TX551.I26 2011 (Browse shelf) 2 Available 1000082995

Includes bilbiographical references (p. 243-255).

Master of Muamalat Administrator (Halal Product) Postgraduate TXTB SUG8023 FEM-USIM

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