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Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

By: Riaz, Mian N [author].
Contributor(s): Chaudry, Muhammad M [author].
Material type: materialTypeLabelBookPublisher: Boca Raton, FL : CRC Press, c2004Description: xvii, 379 pages : illustration ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1587160293; 9781587160295; 1587160293 (hbk.).Subject(s): Food industry and trade | Muslims -- Dietary laws | Halal food
List(s) this item appears in: Halal
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Book Law Law Library
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(D)63.2 TP370 .R47 2004 (Browse shelf) 3 In transit from Main Library to Law Library since 23/12/2019 1000091697
Book Main Library
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TP370.R47 2004 (Browse shelf) Checked out 29/03/2020 1000000720
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TP370 .R47 2004 (Browse shelf) 2 Available 1000086974

Includes bibliographical references and index.

MSc Muamalat Administration (Halal Product) Postgraduates TXTB MDC8023 FEM-USIM

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates TXTB SBP4132 FSU-USIM

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