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Foods : experimental perspectives / Margaret McWilliams.

By: McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Edition: 7th ed.Description: xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780137079292 (hbk :alk. paper); 013707929X (hbk :alk. paper).Subject(s): Food -- Composition | Food -- Analysis | Cooking
List(s) this item appears in: Halal
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TX531.M38 2012 (Browse shelf) Available 1000058737
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TX531.F66 1993 Food safety : TX531.H88 2002 Food chemical composition : TX531.I54 2006 Ingredient interactions : TX531.M38 2012 Foods : TX531.R37 2005 Bioterrorism and food safety / TX531 .R37 2005 Bioterrorism and food safety / TX531.S66 2008 Nutrient composition of foods :

Includes bibliographical references and index.

BSc Food Biotechnology/ Teknologi Bakeri dan Pasteri Undergraduates TXTB SBT 4043 FST-USIM.

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

BSc Food Biotechnology Undergraduates TXTB SFA4543 FST-USIM.

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