Normal view MARC view ISBD view

Foods : experimental perspectives / Margaret McWilliams.

By: McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Edition: 7th ed.Description: xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780137079292 (hbk :alk. paper); 013707929X (hbk :alk. paper).Subject(s): Food -- Composition | Food -- Analysis | Cooking
List(s) this item appears in: Halal
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection
TX531.M38 2012 (Browse shelf) Available 1000058737

Includes bibliographical references and index.

BSc Food Biotechnology/ Teknologi Bakeri dan Pasteri Undergraduates TXTB SBT 4043 FST-USIM.

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

BSc Food Biotechnology Undergraduates TXTB SFA4543 FST-USIM.

There are no comments for this item.

Log in to your account to post a comment.