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Understanding food : principles and preparation / Amy Brown.

By: Brown, Amy.
Material type: materialTypeLabelBookPublisher: Australia ; Boston, MA : Wadsworth Cengage Learning, c2011Edition: 4th ed.Description: 1 v. (various pagings) : ill. (some col.) ; 28 cm.ISBN: 9780538734981 (hbk.); 0538734981 (hbk.).Subject(s): Food | Nutrition
List(s) this item appears in: Halal
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TX354.B684 2011 (Browse shelf) Available 1000055142

Includes bibliographical references and index.

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