Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor.
By: Lori A. Smolin.
Contributor(s): Grosvenor, Mary B.
Material type:
BookPublisher: Hoboken, NJ : Wiley, c2010Edition: 2nd ed.Description: 1 v. (various pagings) : col. ill. ; 29 cm.ISBN: 9780470524749 (hbk : main text); 9780470555019 (pbk. : supp.).Subject(s): Nutrition | Nutritionally induced diseases | HealthOnline resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Main Library Open Shelf Collection | QP141 .S5375 2010 (supp.) (Browse shelf) | Available | 1000054845 | |
| Book | Main Library Open Shelf Collection | QP141.S5375 2010 (Browse shelf) | Available | 1000054846 |
Come with reading supplement entitled "Nutrient composition of foods".
Includes bibliographical references and index.
BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan Undergraduates TXTB SBP2013 FST-USIM.
BSc Food Biotechnology Undergraduates TXTB SFA2103 FST-USIM.
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