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Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor.

By: Lori A. Smolin.
Contributor(s): Grosvenor, Mary B.
Material type: materialTypeLabelBookPublisher: Hoboken, NJ : Wiley, c2010Edition: 2nd ed.Description: 1 v. (various pagings) : col. ill. ; 29 cm.ISBN: 9780470524749 (hbk : main text); 9780470555019 (pbk. : supp.).Subject(s): Nutrition | Nutritionally induced diseases | HealthOnline resources: Publisher description | Table of contents only
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Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection
QP141 .S5375 2010 (supp.) (Browse shelf) Available 1000054845
Book Main Library
Open Shelf Collection
QP141.S5375 2010 (Browse shelf) Available 1000054846

Come with reading supplement entitled "Nutrient composition of foods".

Includes bibliographical references and index.

BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan Undergraduates TXTB SBP2013 FST-USIM.

BSc Food Biotechnology Undergraduates TXTB SFA2103 FST-USIM.

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