Normal view MARC view ISBD view

Food fundamentals / Margaret McWilliams.

By: McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009Edition: 9th ed.Description: xxv, 545 p., 32 p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780132412353 (hbk.); 0132412357 (hbk.).Subject(s): Food | CookingOnline resources: Table of contents only
List(s) this item appears in: Halal
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection
TX354.M28 2009 (Browse shelf) Available 1000055523

Includes bibliographical references and index.

BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan Undergraduates TXTB SBP2013 FST-USIM.

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

BSc Food Biotechnology Undergraduates TXTB SFA2103 FST-USIM.

There are no comments for this item.

Log in to your account to post a comment.