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Foods : experimental perspectives / Margaret McWilliams.

By: McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Edition: 6th ed.Description: xvi, 574 p., : ill. (some col.) ; 26 cm.ISBN: 9780131568532; 0131568531.Subject(s): Food -- Composition | Food -- Analysis | CookeryOnline resources: Table of contents only
List(s) this item appears in: Halal
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Includes bibliographical references (p. 539-555) and index.

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

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