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Food fundamentals / Margaret McWilliams.

By: McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Edition: 8th ed.Description: xxiii, 550 p. : ill. (some col.) ; 25 cm.ISBN: 0130394866; 9780130394866.Subject(s): Food | CookeryOnline resources: Table of contents
List(s) this item appears in: Halal
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TX354.M28 2006 (Browse shelf) Preliminary Process

Includes bibliographical references and index.

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

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