Penyembelihan halal : hukum, teknik & kawalan bakteria / Lokman Ab. Rahman
By: Lokman Ab. Rahman.
Contributor(s): Majlis Agama Islam Melaka.
Material type:
BookPublisher: Melaka, Malaysia : Jabatan Agama Islam Melaka dan Majlis Agama Islam Melaka, 2002Description: vi, 83 p. : ill. ; 21 cm.ISBN: 9839467123.Other title: Penyembelihan halal : hukum, teknik dan kawalan bakteria [Portion of title].Subject(s): Muslim -- Malaysia | Food -- Dietary law | Food -- Religious aspects -- Islam | Religious life -- Islam
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Main Library Open Shelf Collection | BP184.9.D5.L64 2002 (Browse shelf) | 1 | Checked out | 25/01/2021 | 1000007703 |
| Book | Main Library Open Shelf Collection | BP184.9.D5.L64 2002 (Browse shelf) | 2 | Checked out Billed For Replacement (Long Overdue) | 05/04/2016 | 1000007705 |
Browsing Main Library Shelves , Shelving location: Open Shelf Collection Close shelf browser
| BP184.9.D5.L64 Halal products : | BP184.9.D5.L64 Halal products : | BP184.9.D5.L64 2002 Penyembelihan halal : | BP184.9.D5.L64 2002 Penyembelihan halal : | BP184.9.D5.L641 Produk halal : | BP184.9.D5.L641 Produk halal : | BP184.9.D5.L65 Halal dan kepenggunaan / |
Includes bibliographical references (p.70).
MSc Muamalat Administration (Halal Product) Postgraduates TXTB LAA8033 FEM-USIM
BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM
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