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Penyembelihan halal : hukum, teknik & kawalan bakteria / Lokman Ab. Rahman

By: Lokman Ab. Rahman.
Contributor(s): Majlis Agama Islam Melaka.
Material type: materialTypeLabelBookPublisher: Melaka, Malaysia : Jabatan Agama Islam Melaka dan Majlis Agama Islam Melaka, 2002Description: vi, 83 p. : ill. ; 21 cm.ISBN: 9839467123.Other title: Penyembelihan halal : hukum, teknik dan kawalan bakteria [Portion of title].Subject(s): Muslim -- Malaysia | Food -- Dietary law | Food -- Religious aspects -- Islam | Religious life -- Islam
List(s) this item appears in: Halal
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Item type Current location Call number Copy number Status Date due Barcode
Book Main Library
Open Shelf Collection
BP184.9.D5.L64 2002 (Browse shelf) 1 Checked out 25/01/2021 1000007703
Book Main Library
Open Shelf Collection
BP184.9.D5.L64 2002 (Browse shelf) 2 Checked out Billed For Replacement (Long Overdue) 05/04/2016 1000007705

Includes bibliographical references (p.70).

MSc Muamalat Administration (Halal Product) Postgraduates TXTB LAA8033 FEM-USIM

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

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