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A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.

By: Satiawihardja, Budiatman.
Contributor(s): AS, Usman Effendi.
Material type: materialTypeLabelBookPublisher: [s.l.]: Pustaka Jurnal Halal, 2012Description: 108 p. : ill. table ; 21 cm.Subject(s): Food industry and trade | Food industry and trade -- Quality control
List(s) this item appears in: Halal
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Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection 		TP370.S28 2012 (Browse shelf) Available 1000085156

Includes bibliographical references.

Prof. Madya Dr. Alina Abdul Rahim (IHRAM,USIM) 1 Sumbangan 20150104

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