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A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.

By: Satiawihardja, Budiatman.
Contributor(s): AS, Usman Effendi.
Material type: materialTypeLabelBookPublisher: [s.l.]: Pustaka Jurnal Halal, 2012Description: 108 p. : ill. table ; 21 cm.Subject(s): Food industry and trade | Food industry and trade -- Quality control
List(s) this item appears in: Halal
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TP370.S28 2012 (Browse shelf) Checked out 02/12/2019 1000085156

Includes bibliographical references.

Prof. Madya Dr. Alina Abdul Rahim (IHRAM,USIM) 1 Sumbangan 20150104

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