A review on the halalness of fermentation products: from the Ancestor Era until present day / Dr. Budiatman Satiawihardja; translated into english by Usman Effendi AS.
By: Satiawihardja, Budiatman.
Contributor(s): AS, Usman Effendi.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Main Library Open Shelf Collection | TP370.S28 2012 (Browse shelf) | Available | 1000085156 |
Includes bibliographical references.
Prof. Madya Dr. Alina Abdul Rahim (IHRAM,USIM) 1 Sumbangan 20150104
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