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Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci.

Contributor(s): Cresci, Gail.
Material type: materialTypeLabelBookPublisher: Boca Raton : Taylor & Francis, 2005Description: 686 p. : ill. ; 26 cm.ISBN: 0849321530 (alk. paper).Subject(s): Critically ill -- Nutrition | Diet therapy | Critical Illness -- therapy | Nutritional Support | Nutritional RequirementsOnline resources: Publisher description
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Includes bibliographical references and index.

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