Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman.
Contributor(s): Wildman, Robert E. C.
Material type:
BookPublisher: Boca Raton : CRC/Taylor&Francis, 2007Edition: 2nd ed.Description: 541 p. : ill. ; 27 cm.ISBN: 0849364094 (alk. paper); 9780849364099 (alk. paper).Subject(s): Functional foods -- Handbooks, manuals, etc | Dietary supplements | Diet therapy | Food, Fortified | Food technology | Nutrition PhysiologyOnline resources: Table of contents only | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book Handbook | Main Library Open Shelf Collection | QP144.F85.H36 2007 (Browse shelf) | Available | 1000033312 |
Includes bibliographical references and index.
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