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Nutrient composition of foods : to accompany nutrition science and applications / Lori A. Smolin, Mary B. Grosvenor.

By: Smolin, Lori A.
Contributor(s): Grosvenor, Mary B.
Material type: materialTypeLabelBookPublisher: United States : John Wiley & Sons Inc, 2008Description: 95 p. : ill. ; 28 cm.ISBN: 0470043474; 9780470043479 (acid-free paper).Subject(s): Food -- Composition | Personal & public health | Dietetics & nutrition | ‬Diets & dieting
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TX531.S66 2008 (Browse shelf) In Cataloging 1000033232

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