Nutrient composition of foods : to accompany nutrition science and applications / Lori A. Smolin, Mary B. Grosvenor.
By: Smolin, Lori A.
Contributor(s): Grosvenor, Mary B.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Main Library Open Shelf Collection | TX531.S66 2008 (Browse shelf) | In Cataloging | 1000033232 |
Data provided by Axxya Systems, Nutritionist Pro Knowledge.
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