Normal view MARC view ISBD view

Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].

Contributor(s): Gacula, Maximo C.
Material type: materialTypeLabelBookSeries: Food science and technology.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Edition: 2nd ed.Description: xiii, 853 p. : ill. ; 24 cm.ISBN: 9780123737168 (hbk.).Subject(s): Food research -- Statistical methods | Consumers -- Research -- Statistical methods | Experimental design
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Main Library
Open Shelf Collection
TX367.S738 2009 (Browse shelf) Available 1000044108

Includes bibliographical references (p. 829-844) and index.

There are no comments for this item.

Log in to your account to post a comment.