Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].
Contributor(s): Gacula, Maximo C.
Material type:
BookSeries: Food science and technology.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Edition: 2nd ed.Description: xiii, 853 p. : ill. ; 24 cm.ISBN: 9780123737168 (hbk.).Subject(s): Food research -- Statistical methods | Consumers -- Research -- Statistical methods | Experimental design
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Main Library Open Shelf Collection | TX367.S738 2009 (Browse shelf) | Available | 1000044108 |
Includes bibliographical references (p. 829-844) and index.
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