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Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldr.̀

Contributor(s): Nollet, Leo M. L, 1948- [editor] | Toldra, Fidel [editor].
Material type: materialTypeLabelBookSeries: Food science and technology: 158.Publisher: Boca Raton : CRC/Taylor & Francis, 2006Description: 483 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1574445871 (hbk. : alk. paper); 9781574445879 (hbk. : alk. paper).Subject(s): Meat | Meat industry and tradeOnline resources: Table of contents | Publisher description
List(s) this item appears in: Halal
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Item type Current location Call number Copy number Status Date due Barcode
Book Main Library
Open Shelf Collection
TS1960.A38 2006 (Browse shelf) Available 1000042021
Book Main Library
Open Shelf Collection
TS1960 .A38 2006 (Browse shelf) 2 To be Released 1000092602

Includes bibliographical references and index.

MSc Muamalat Administration (Halal Product) Postgraduates TXTB SUG8023 FEM-USIM

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