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Halal dan kepenggunaan / Lokman Ab. Rahman, disemak oleh Datuk Rashid Redza

By: Lokman Ab. Rahman.
Contributor(s): Rashid Redza, Datuk | Majlis Agama Islam Melaka | Jabatan Agama Islam Melaka.
Material type: materialTypeLabelBookPublisher: Melaka : Jabatan Agama Islam Melaka dan Majlis Agama Islam Melaka, 1999Description: vii, 87 p. : ill. ; 20 cm.ISBN: 9839467050.Subject(s): Food -- Dietary law | Muslims -- Malaysia | Food -- Religious aspects -- Islam | Religious life -- Islam | Consumer protection -- Law and legislation
List(s) this item appears in: Halal
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BP184.9.D5.L65 (Browse shelf) 1 Available 1000007698
Book Main Library
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BP184.9.D5.L65 (Browse shelf) 2 Available 1000007704
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BP184.9.D5.L64 2002 Penyembelihan halal : BP184.9.D5.L641 Produk halal : BP184.9.D5.L641 Produk halal : BP184.9.D5.L65 Halal dan kepenggunaan / BP184.9.D5.L65 Halal dan kepenggunaan / BP184.9.D5 .M353 2015 Makanan antara Sunnah dan sains / BP184.9.D5.M64 2010 Mengenali makanan dalam Al-Quran /

Includes bibliographical references (p. 79-80).

BA Shariah and Law / Prinsip Penghasilan Makanan Halal Undergraduates ADRF SBP4132 FSU-USIM

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