Understanding food : (Record no. 8188)

000 -LEADER
fixed length control field 01388nam a2200349 a 4500
001 - CONTROL NUMBER
control field vtls000040800
003 - CONTROL NUMBER IDENTIFIER
control field USIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161107004401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080521t2008 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007-920778
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495107453 (hbk. : student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 049510745X (hbk. : student ed.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608091110
Level of effort used to assign nonsubject heading access points marzuki
Level of effort used to assign subject headings 201606171545
Level of effort used to assign classification AinSyahira
Level of effort used to assign subject headings 201606171530
Level of effort used to assign classification AinSyahira
Level of effort used to assign subject headings 201307191631
Level of effort used to assign classification azy_irdina
-- 200805211056
-- diana
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library USIM
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number .B684 2008
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX354
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B684 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy C.
245 10 - TITLE STATEMENT
Title Understanding food :
Remainder of title principles and preparation /
Statement of responsibility, etc. Amy Brown.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, CA :
Name of publisher, distributor, etc. Thomson/Wadsworth,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 654 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name BSc Food Biotechnology/ Prinsip Sains dan Teknologi Makanan
Interest level Undergraduates
Reading level TXTB
Title point value SBP2013
Public note FST-USIM.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name BA Shariah and Law / Introduction to Food Biotechnology
Interest level Undergraduates
Reading level ADRF
Title point value SBP4122
Public note FSU-USIM
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name BA Shariah and Law / Prinsip Penghasilan Makanan Halal
Interest level Undergraduates
Reading level ADRF
Title point value SBP4132
Public note FSU-USIM
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name BSc Food Biotechnology
Interest level Undergraduates
Reading level TXTB
Title point value SFA2103
Public note FST-USIM.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000037371
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Main Library Main Library Open Shelf Collection 2016-10-24 0000037371 7 TX354.B684 2008 1000038871 2018-03-12 2018-03-01 2016-10-24 Book