Halal food : (Record no. 40543)

000 -LEADER
fixed length control field 00974nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000031687
003 - CONTROL NUMBER IDENTIFIER
control field USIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161107011935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061228s2006 my 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 983416694x
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200704111618
Level of effort used to assign nonsubject heading access points azlina
Level of effort used to assign subject headings 200612281110
Level of effort used to assign classification jamil
040 ## - CATALOGING SOURCE
Transcribing agency USIM
049 ## - LOCAL HOLDINGS (OCLC)
Holding library USIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ref BP184.9.D5.D83
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) H35 2006
245 00 - TITLE STATEMENT
Title Halal food :
Remainder of title a guide to good eating : Dubai /
Statement of responsibility, etc. coordinating author, Jumaatun Azmi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur :
Name of publisher, distributor, etc. KasehDia Publications,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 103 p. :
Other physical details ill. ;
Dimensions 22 cm.
490 ## - SERIES STATEMENT
Series statement KasehDia halal guide
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Dubai
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Islam
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Dubai
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslims
General subdivision Dietary laws.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Jumaatun Azmi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book Reference
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000026110c.1
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000026111c.2
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000026112c.3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000026110c.1 ref BP184.9.D5.D83H35 2006 1000024619 2016-10-24 1 2016-10-24 Book Reference
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000026111c.2 ref BP184.9.D5.D83H35 2006 1000024620 2016-10-24 2 2016-10-24 Book Reference
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000026112c.3 ref BP184.9.D5.D83H35 2006 1000024621 2016-10-24 3 2016-10-24 Book Reference