Halal food : (Record no. 40369)

000 -LEADER
fixed length control field 00968nam a22002897a 4500
001 - CONTROL NUMBER
control field vtls000027977
003 - CONTROL NUMBER IDENTIFIER
control field USIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161107011918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060605s2005 my ab 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9834166923
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606281609
Level of effort used to assign nonsubject heading access points jamil
Level of effort used to assign subject headings 200606131717
Level of effort used to assign classification Azzah
Level of effort used to assign subject headings 200606051457
Level of effort used to assign classification jamil
Level of effort used to assign subject headings 200606051457
-- 200606051431
-- jamil
049 ## - LOCAL HOLDINGS (OCLC)
Holding library KUIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ref BP184.9.D5.C36
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H35 2005
245 00 - TITLE STATEMENT
Title Halal food :
Remainder of title a guide to good eating - Canada /
Statement of responsibility, etc. coordinating author, Jumaatun Azmi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur :
Name of publisher, distributor, etc. KasehDia Publications,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 122 p. :
Other physical details ill., maps ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Halal food guide series,
International Standard Serial Number 1675-6919
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslims
General subdivision Dietary laws.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Canada.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Islam.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Jumaatun Azmi.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book Reference
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000024431c.3
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000024427c.2
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000024418c.1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000024431c.3 ref BP184.9.D5.C36.H35 2005 1000021285 2016-10-24 3 2016-10-24 Book Reference
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000024427c.2 ref BP184.9.D5.C36.H35 2005 1000021281 2016-10-24 2 2016-10-24 Book Reference
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000024418c.1 ref BP184.9.D5.C36.H35 2005 1000021271 2016-10-24 1 2016-10-24 Book Reference