Halal food : (Record no. 40344)

000 -LEADER
fixed length control field 00983nam a22003017a 4500
001 - CONTROL NUMBER
control field vtls000027974
003 - CONTROL NUMBER IDENTIFIER
control field USIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161107011916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060605s2003 my ab 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 03-534763
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9834143605
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606141705
Level of effort used to assign nonsubject heading access points Azzah
Level of effort used to assign subject headings 200606051451
Level of effort used to assign classification jamil
-- 200606051425
-- jamil
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library KUIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ref BP184.9.D5.K83
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H35 2003
245 10 - TITLE STATEMENT
Title Halal food :
Remainder of title a guide to good eating, Kuala Lumpur /
Statement of responsibility, etc. coordinating author, Jumaatun Azmi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kuala Lumpur :
Name of publisher, distributor, etc. KasehDia Publications,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 197 p. in various pagination:
Other physical details ill., maps ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Halal food guide series,
International Standard Serial Number 1675-6919
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslims
General subdivision Dietary laws.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Kuala Lumpur.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Islam.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Jumaatun Azmi.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book Reference
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000024426c.2
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000024434c.3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000024434c.3 ref BP184.9.D5.K83.H35 2003 1000021288 2016-10-24 3 2016-10-24 Book Reference
        Not For Loan Main Library Main Library Reference Collection 2016-10-24   ref BP184.9.D5.K83.H35 2003 1000021274 2016-10-24 1 2016-10-24 Book Reference
        Not For Loan Main Library Main Library Reference Collection 2016-10-24 0000024426c.2 ref BP184.9.D5.K83.H35 2003 1000021280 2016-10-24 2 2016-10-24 Book Reference