Foods : (Record no. 28724)

000 -LEADER
fixed length control field 01348nam a2200349 a 4500
001 - CONTROL NUMBER
control field vtls000061175
003 - CONTROL NUMBER IDENTIFIER
control field USIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161107010604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120125t2012 njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010-035636
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780137079292 (hbk :alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 013707929X (hbk :alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608111542
Level of effort used to assign nonsubject heading access points marzuki
Level of effort used to assign subject headings 201606171559
Level of effort used to assign classification AinSyahira
Level of effort used to assign subject headings 201308020922
Level of effort used to assign classification azy_irdina
Level of effort used to assign subject headings 201205091455
Level of effort used to assign classification lukman
-- 201201251003
-- azy_irdina
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library USIM
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .M38 2012
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M38 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
245 10 - TITLE STATEMENT
Title Foods :
Remainder of title experimental perspectives /
Statement of responsibility, etc. Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 552 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name BSc Food Biotechnology/ Teknologi Bakeri dan Pasteri
Interest level Undergraduates
Reading level TXTB
Title point value SBT 4043
Public note FST-USIM.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name BA Shariah and Law / Prinsip Penghasilan Makanan Halal
Interest level Undergraduates
Reading level ADRF
Title point value SBP4132
Public note FSU-USIM
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name BSc Food Biotechnology
Interest level Undergraduates
Reading level TXTB
Title point value SFA4543
Public note FST-USIM.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Accession Number 0000058220
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Main Library Main Library Open Shelf Collection 2016-10-24 0000058220 4 TX531.M38 2012 1000058737 2019-06-25 2019-06-25 2016-10-24 Book