Brown, Amy C.
Understanding food : principles and preparation / Amy Brown. - 3rd ed. - Belmont, CA : Thomson/Wadsworth, 2008. - xvi, 654 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780495107453 (hbk. : student ed.) 049510745X (hbk. : student ed.)
2007-920778
Food.
Nutrition.
TX354 .B684 2008
Understanding food : principles and preparation / Amy Brown. - 3rd ed. - Belmont, CA : Thomson/Wadsworth, 2008. - xvi, 654 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
9780495107453 (hbk. : student ed.) 049510745X (hbk. : student ed.)
2007-920778
Food.
Nutrition.
TX354 .B684 2008