Brown, Amy C.

Understanding food : principles and preparation / Amy Brown. - 3rd ed. - Belmont, CA : Thomson/Wadsworth, 2008. - xvi, 654 p. : ill. (some col.) ; 29 cm.

Includes bibliographical references and index.



9780495107453 (hbk. : student ed.) 049510745X (hbk. : student ed.)

2007-920778


Food.
Nutrition.

TX354 .B684 2008