McWilliams, Margaret.

Foods : experimental perspectives / Margaret McWilliams. - 7th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2012. - xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.

Includes bibliographical references and index.



9780137079292 (hbk :alk. paper) 013707929X (hbk :alk. paper)

2010-035636


Food--Composition.
Food--Analysis.
Cooking.

TX531 .M38 2012